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Tuesday, January 19, 2010

the little chef

When Jason and I got married, I was not exactly Betty Crocker. I had survived for years on take out, frozen pizzas and Cocoa Pebbles. I could make strawberry pie and meatballs. Lucky Jason. After watching me make them a few times, Jason told me that making meatballs did not count as cooking. After six years my dinner line up has expanded and improved and Jason is thrilled that at five, Bella is showing an interest in cooking. The other night he was making lasagna and she asked to help. Maybe by the time she gets married she'll be making meatballs from scratch instead of mixing the frozen ones in a crockpot with some jelly and cocktail sauce.

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